Jay Gogue, Interim President of the NMSU System | New Mexico State University
Jay Gogue, Interim President of the NMSU System | New Mexico State University
The New Mexico State University Cooperative Extension Service has unveiled a new game aimed at enhancing knowledge and practices related to food safety among young individuals. Developed by the media production team from NMSU’s Innovation Media Research and Extension and Learning Games Lab in the College of Agricultural, Consumer and Environmental Sciences, "Theme Park Kitchen" focuses on educating middle school youth on various aspects of food safety.
According to Matheus Cezarotto, Educational Technology Extension specialist with Innovative Media Research and Extension, the game was created to address the lack of awareness regarding food safety practices among youth who are involved in food preparation. Cezarotto highlighted the significance of teaching young individuals safe cooking methods and how to prevent cross-contamination through engaging and interactive means.
In describing the game, Cezarotto explained, "Players explore the endearing world of a theme park while prepping and serving food of increasing complexity. As they learn the ropes, they must remember which actions add or remove contamination, to keep their customers safe."
"Theme Park Kitchen" is an updated version of the previously popular "Ninja Kitchen," with a focus on accessibility, diversity, and the avoidance of cultural stereotypes. The development process of the new game involved collaboration with local youth for testing and feedback.
"Ninja Kitchen," which served as the predecessor to "Theme Park Kitchen," amassed significant popularity before its retirement in 2021, being utilized four million times during its existence.
Individuals interested in learning more about the game or experiencing it firsthand can visit the official website at https://themeparkkitchen.org.